This is the third and final part in Kelley Ferro’s three-part video series on Chile in tandem with Rebecca Rhyan. Part one is here, and part two is here.
Food is a big part of travel to me—and Chile is known throughout the world for its food and, of course, its wine. Cox & Kings is one tour operator that goes deep into the cuisine of culture. Guests can visit organic farms, tour and taste at a vineyard, and sample the gourmet dining as well as the local street food. In the video above, Rebecca Rhyan takes us on a delicious food tour of the country, showcasing not just the types of Chilean food but the importance of food and wine culture in Chile.
For more on Chile with Cox & Kings, check out their itineraries here.
